Catering Equipment Maintenance

Preventative Maintenance is the most cost effective method of reducing capital expenditure. By utilising a well versed maintenance procedure, it is possible to prolong the life of equipment and keep it running when it matters most - when it's needed. Obviously nobody can guarantee that a range or fryer in a kitchen is not going to break down during a lunch period, or that the servery counter is suddenly not going to burn out its heating elements just as your operators are serving hot meals- things like that happen, but the odds on it happening can be dramatically reduced with the use of a programmed Maintenance Agreement.

At Bar Refrigeration we have a tried and tested method of preventative maintenance which involves regular periods of equipment inspection and testing by trained and experienced personnel who are well versed in the problems normally incurred with equipment and when and how these problems can be avoided.

Bar Refrigeration can provide our customers with no obligation quotations for the supply of maintenance agreements individually tailored to their specific requirements.